Pineapple Punch

1 bottle Red wine
150 ml strong Tea
100 ml Pineapple juice
80 ml Rum
Juice of 1 Lemon
100 gr Sugar
200 gr Pineapple pieces
50 ml Sherry

Put the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces.